Spicey grilled shrimp and Lobster by Missy

This is a simple recipe that I did last night.
Take some shrimp (already cooked) and put them on scewers and take a lobster (not cooked) and cut in four sections and also put on scewers. (its messy but worth the work). Then rub the seafood with olive oil and spinkle Spicy Montreal Steak Seasoning and galic powder. Wrap the lobser lightly in tin foil and just put the shrimp on the grill as is. I did not time this but it roughly takes 10-15 minutes. Just keep an eye on the lobster, when its fully white its cooked. I aslo cooked 2 london broil steaks.
Serve the steaks with the shrimp on top and the lobster around it and a salad.
You can change the steak spice to a less hot one if you don't like the heat.