Ingredients:
24 cupcake liners
24 vanilla wafer or Oreo bottoms (without middle filling)
2 (8oz) package of cream cheese (soft)
3/4 cup sugar
2 eggs
1tbsp. lemon juice
1 tsp. vanilla extract
Line muffins tins with cupcake liners. Place cookie in bottom. In small bowl, blend cream cheese, sugar, eggs, lemon juice and vanilla until very fluffy. Fill liners 3/4 full of cheese mixture and bake in preheated 350 degrees for 18 to 22 minutes or till set.
Top with fruit, chocolate or nuts and chill.
Serves 24
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