Chocolate Passion!!! By Jae

I had this at work a few days ago. DREAMY!!!!

3c cold milk
2 pkg (4-serving size each) Jello Chocolate Flavor Instant pudding & pie filling
1 tub (8oz) Cool Whip French Vanilla whipped topping (or if you're super crafty, make your own vanilla whipped cream)
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2c, feel free to use pre-made brownies)
1pt (2c) raspberries (optional)

In a bowl, mix milk and instant pudding. Beat with wire wisk until well blended (I always recommend tasting).
Gently stir (or fold) in 1 cup of the whipped topping.
Put half the brownie cubes in a serving bowl, top with half the pudding mixture, half the raspberries (optional) and whipped topping. Repeat until all ingredients used.
Refrigerate at least an hour before serving.

If you really wanna make yourself sick, chop up 2 Snickers bars and add to the raspberries (or use in place of the raspberries).

This will make about 16 servings, 2/3c each serving. It shouldn't be difficult to make the recipe bigger.