1 small bag of red potatoes (you can sub with any small potatoes)
1 Handful of fresh rosemary (can sub with dried)
1 tsp Dried Oregeno (or fresh)
1 tsp Garlic Powder (can sub minced garlic)
Olive Oil (coat the potatoes)
Sprinkle of Salt (opt)
Sprinkle of Pepper (opt)
Pre-heat oven to 450
Slice potatoes in 1/2 then in 1/2 again to make small wedges. Throw in a bowl and coat with oil. Add all the ingredients and mix. I find you really can't over spice potatoes. Add more of any of the above. Put in a baking dish and cook for 20-30 minutes. (till you can put a fork through easy). I like them to brown slightly so I cook a little longer.
Easy and goes great with steak, chicken, fish.........
1 Handful of fresh rosemary (can sub with dried)
1 tsp Dried Oregeno (or fresh)
1 tsp Garlic Powder (can sub minced garlic)
Olive Oil (coat the potatoes)
Sprinkle of Salt (opt)
Sprinkle of Pepper (opt)
Pre-heat oven to 450
Slice potatoes in 1/2 then in 1/2 again to make small wedges. Throw in a bowl and coat with oil. Add all the ingredients and mix. I find you really can't over spice potatoes. Add more of any of the above. Put in a baking dish and cook for 20-30 minutes. (till you can put a fork through easy). I like them to brown slightly so I cook a little longer.
Easy and goes great with steak, chicken, fish.........
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