Grilled Mahimahi by Jae

1/2c olive oil
1/4c chopped basil, thyme and/or parsley
8 mahimahi filets (roughly 6-8oz ea)
1 fresh lemon
salt & pepper (kosher salt & freshly ground pepper is my preference)

In a large ziplock bag, combine oil, herbs and fish. Close up the bag and turn to coat the fish very well. Refrigerate overnight. Spray grill rack with non-stick cooking spray before heating grill. Fire up the grill to a medium heat. While waiting, take fish out of bag, throw away bag, cut lemon and sprinkle lemon juice on fish. Season with salt & pepper. Grill fish, covered with foil, for about 4-5 min on each side or until it flakes easily (test small part of fish or risk losing it all into the grill). Serve with favorite veggies, rice (pilaf or steamed) or couscous (mango salsa or chicken stock or however you like it).