Egg Quesadilla's?!?!

Yet another throw together what is in the fridge breakfast. ....


Queso Quesadilla con Jalapeno cheese (1 Brick)
Colby/Jack Cheese (1 brick)
1 can of Black refried beans (can use any refried beans)
6 eggs
Chives chopped
Smoked paprika
flour tortillas



Pre-heat oven to 350
Take out cookie sheets and spray with pam (or lighly rub olive oil on the sheets).
Beat the eggs together and whisk in the chives. Proceed to make scrambled eggs and set to the side when cooked
Shred the cheeses and mix together evenly. (or close to it.). I also add a bit of smoked paprika and hand mix into the cheese.
Take the tortilla and put it on the cookie sheet. Spread a layer of beans on the torilla, add egges to only 1/2 of the side and about a small hand full of cheese. Fold over and repeat till you use up the eggs. I had enough for 4-5 quesadillas.

I say bake for 6-8 minutes. Enough to melt the cheese.
It came out pretty good.