Dec 27, 2006

Pineapple Cracker Dip by Stephanie

1/4 Cup Onion (diced)
1 (20 oz) can Crushed Pineapple (drained)
1/4 teaspoon garlic Powder
3 tablespoon sugar
4 (8oz) cream cheese
1 green pepper (diced)


Put onions and pineapple in a bowl and let set for a bit
Beat cream cheese till smooth then add the other ingredients.
Chill for about 1 hour before serving

You can can this recipe in half. But I found that it didn't last too long.

*I was in a hurry so instead of chopping I put everything in a food processor. The change is it came out very smooth. Either way is very yummy!

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